Left overs are a fact of life at Christmas time. Before attempting to make anything from your left overs, I recommend checking that everything has been properly stored and is still suitable for use.
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Pies are a great way to use up left overs (any sort – vegetable, poultry, ham, beef etc). All you need is some frozen pastry sheets, your left overs, and some gravy. The beauty is, that once cooked, you can freeze them to use at a later date: Left-overs pie recipe
If you have left over chicken or turkey, you could always go for the Bridget Jones’ Christmas special and put together a turkey curry: Allrecipes.co.uk