beverage, beverages, Cocktail, Egg Nog

How to make egg nog

  • 3 eggs
  • 1/3 cup caster sugar
  • 2 ½ cups milk
  • ¼ cup dark rum (Bourbon for something different
  • ¼ cup brandy
  • 1 cup thickened cream
  • ground nutmeg to serve
  1. Place eggs, sugar and milk in a saucepan over medium-low heat. Whisk to combine. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and coats the back of a wooden spoon. Remove from heat. Stir in rum, brandy and half the cream.
  2. Using an electric mixer, beat remaining cream in a bowl until soft peaks form. Pour egg mixture into 4 heatproof glasses. Top with cream. Sprinkle with nutmeg. Serve.

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